Emperors Breweryのスタウトマスター、ダミアンとのコラボ！
以前に一緒に醸造したDENGAR’S DAMSON STOUTをベースに造られています。
イギリス産モルトを使って48時間かけて連続醸造、特大のマッシュタンに2倍の麦芽を入れ、5時間以上煮込み、信じられないほど濃厚でリッチなボディができあがりました！
タヒチ産のバニラビーンズとフィリピン産のトーストしたココナッツでコンディショニングしており、とろりと濃厚でナッティ！なのにスムーズにするすると飲めてしまう不思議なスタウトです。
程よい甘さとコーヒーのようなほろ苦さもあり抜群のバランスはさすがマスター！
ナイトロ缶なのできめ細かい泡も楽しんでくださいね！優しく数回ふり、缶を垂直にして一気にグラスへ注いでください。
We first met Damian (Emperors) back in 2015 at a tap takeover in Buxton. Fast forward a couple of years and Damian re-appears on our radar as the only private collector in the world to hold kegs of our imperial porter Lorelei.
Fast forward a couple of more years and Damian brews some of the best imperial stouts we’ve had. The beer we brewed together is loosely based on one of them called DENGAR's DAMSON STOUT.
UK malts and continuously brewed over 48 hours. Double mashed into our oversized mash tun at the church and boiled for over 5 hour, yielding an unbelievably thick and rich body.
Conditioned on Tahitian vanilla beans and toasted coconut from the Philippines. Brewed at Omnipollos church in Sundbyberg outside of Stockholm.
Turn can to release nitro.
Fast forward a couple of more years and Damian brews some of the best imperial stouts we’ve had. The beer we brewed together is loosely based on one of them called DENGAR's DAMSON STOUT.
UK malts and continuously brewed over 48 hours. Double mashed into our oversized mash tun at the church and boiled for over 5 hour, yielding an unbelievably thick and rich body.
Conditioned on Tahitian vanilla beans and toasted coconut from the Philippines. Brewed at Omnipollos church in Sundbyberg outside of Stockholm.
Turn can to release nitro.
Henok
Imperial Stout, 11 % by vol.
Brewed at Omnipollos kyrka in Sweden.
Artwork by Karl Grandin.